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escallop
ferment
fillet
filter
flambe
flavor
flip
fold
freeze
french fry
fricassee
frost
froth
fry
garnish
gel
glaze
grate
gratin
grease
grill
grind
hard boil
harden
hash
heat
hull
ice
infuse
jell
juice
julienne
knead
layer
leaven
macerate
marinate
mash
measure
melt
microwave
mix
mold
oil
oven fry
overcook
pan fry
parboil
pare
peel
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